Vol. 1 (2021)

Articles

• MOLECULAR STRUCTURE, VIBRATIONAL SPECTRA AND THERMODYNAMICAL PROPERTIES OF 4-(4-N-HEXYLOXYPHENYL)-2-METHYL-3-BUTYN-2-OL (4HP2M3B)

  Dr. Ajay Praveen Kumar Arockiasamy

  99-114

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• Contribution of Primary Agricultural Co-operative Society in food grain production of Uttar Pradesh

  Nagendra Kumar

  1-16

  • PDF

• Learning motivation and utilization of virtual media in learning mathematics

  Almighty C. Tabuena, Jupeth Toriano Pentang Pentang

  65-75

  • PDF

• Adoption Certification and Sustainability of Organic Farming Practices

  Inibehe Job, Ronel S. De Guzman

  48-64

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• ECONOMIC SECTOR PERFORMANCE AND AGRICULTURAL DEVELOPMENT IN NIGERIA: A TEST OF MUSGRAVE HYPOTHESIS

  Effiwatt, Thompson Udoffia David, Ini-mfon Vincent Patrick, Nsibietmfon Asuquo Nsikak

  17-35

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• An Interactive Intelligent Web-Based Text-to-speech System for the Visually Impaired

  Nesabasi P. Essien, Victoria A. Uwah, Emmanuel P. Ododo

  76-98

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