Contribution of Primary Agricultural Co-operative Society in food grain production of Uttar Pradesh

Authors

  • Nagendra Kumar Department of Economics, Faculty of Social Sciences, Banaras Hindu University, Varanasi-221005

Keywords:

PACSs, CAGR, AAEGR, food grains, Co-operative

Abstract

The agriculture sector has a very important contribution to the rural development of a developing country like India, which without the contribution of Uttar Pradesh in food grains production is incomplete. Hence, to maintain the development of the agricultural sector and its fulfilment, a high cost is required which is fulfilled by the rural credit delivery systems. The present article discusses the role of sources and agencies providing agricultural credit, mostly co-operative banks give adequate credit to the farmers and which increase the productivity of the agricultural sector. This study covers the performance of primary agricultural co-operative societies, loan delivery, recovery, and growth pattern of food grain production in Uttar Pradesh and India. The analysis period covers from 1985-86 to 2014-15. The logical findings show that there is a positive correlation between credit and agricultural production in Uttar Pradesh and the share of agricultural finance in short and medium-term credit provided by co-operative banks has continuously been increasing.

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Published

2021-11-13

How to Cite

Kumar, N. . (2021). Contribution of Primary Agricultural Co-operative Society in food grain production of Uttar Pradesh. Asia-Africa Journal of Recent Scientific Research, 1, 1–16. Retrieved from https://journals.iapaar.com/index.php/AAJRSR/article/view/10

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Section

Articles