Vol. 1 (2022)

Published: 2022-02-28

Articles

FACTORS OF EXTENSION OFFICERS JOB BURNOUT AND COPING STRATEGIES IN NORTHERN LESOTHO

K. A. Mojaki

42-52
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FACTORS AFFECTING PERFORMANCE OF AGRICULTURAL EXTENSION OFFICERS

M Ali

15`1-156
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A Review Application of Machine Learning in Agriculture Supply Chain to Improve Food and Agriculture Industry

Inibehe Job, Dr. Etop Nkereuwem Essien, Emmanuel Ododo

66-78
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VARIABLES INFLUENCING EXTENSION WORKERS EFFICIENCY ON AGRICULTURE ENTERPRISES VENTURES

H. D. Van Schalkwyk

128-140
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STUDENTS FIELD PERFORMANCE AND ENTREPRENEURIAL SKILL ACQUISITION LEVEL FOR SELF RELIANCE IN FISH FARMING TECHNOLOGY

Fidela Udoh, Anthony A. Offiong, Effiwatt B Iwatt

12-28
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QUAIL MEAT CHARACTERISTICS: CHEMICAL CONSTITUENT AND QUALITY

W El Tahawy

95-113
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SUSTAINABLE IRRIGATION FARMING: THE ROLE EXTENSION OFFICERS TO SMALLHOLDERS IN SOUTHERN DISTRICTS OF LESOTHO

J. B. Stevens

53-65
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DETERMINATION OF KNOWLEDGE OF LOCAL FARMERS AND PROCESS OF MAKING AND USING COMPOST MANURE

E. S. Bernard

1-11
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CHROMIUM PICOLINATE FEED SUPPLEMENT AND COMPOSITION OF MEAT IN BIRD

E. KURNIANTO

141-150
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Associate Professor A REVIEW ON EFFECTS OF OIL SPILLAGE ON FARMLANDS AND IMPLICATIONS FOR AGRICULTURAL EDUCATION IN AKWA IBOM STATE A REVIEW ON EFFECTS OF OIL SPILLAGE ON FARMLANDS AND IMPLICATIONS FOR AGRICULTURAL EDUCATION IN AKWA IBOM STATE

Uduak Okon, Nse Timothy Ekpo

29-41
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WILLINGNESS TO PAY (WTP) FOR ORGANIC FOOD: THE CONSUMER PERSPECTIVE

E. A. Espinosa

114-127
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EFFECTS OF CHROMIUM ON THE GROWTH AND IMMUNOLOGICAL RESPONSE OF BROILER CHICKENS

C. Shih-Yi

79-94
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