LISTER, H. Baked Goods Fungi Spoilage and Anti-Fungi Activities. International Contemporary Journal of Science Education and Technology, [S. l.], v. 1, p. 105–122, 2022. Disponível em: https://journals.iapaar.com/index.php/AAJSET/article/view/77. Acesso em: 14 mar. 2025.