EL TAHAWY, W. QUAIL MEAT CHARACTERISTICS: CHEMICAL CONSTITUENT AND QUALITY. Asia-Africa Journal of Agriculture, [S. l.], v. 1, p. 95–113, 2022. Disponível em: https://journals.iapaar.com/index.php/AAJMR/article/view/33. Acesso em: 19 jun. 2025.